Feeling Chatty

I’m feeling extra chatty today (who knows) although there’s nothing in particular to talk about. After work I ran a bunch of errands and did housework (gas, pharmacy, groceries, Chipotle, laundry, dishes) and now I’m sitting down to do more clerical...

Kassey Cooks: Shrimp Lo Mein

(Okay, not technically lo mein because I used egg noodles instead of Chinese noodles…but in my defense, the first time I made this concoction I used rice noodles…which again, isn’t Chinese noodles, but it’s closer than egg noodles)....

Tea Time

Another residual effect of my time in England was that I started drinking tea daily. There’s better way to start or end a day than with a hot cuppa. And in the middle of the day a nice afternoon tea with some biscuits is a great pick-me-up. One of my favourite...

Scones – Round 2

Don’t deny that you enjoy photos of food. Just as much as baby animals. Admit it. Now that we’ve gotten that out of the way, enjoy this shot of scones I made today. My mashed up recipe, copious photos, and witty banter (haaaa) can be found here. The recipe...

Homemade scones

At this point it’s probably the worst kept secret in America that I’m working on building a website by myself. I’ve actually built a few in the past with technical assistance and once where I just straight up hand coded the jankest website to prove...